Case Studies・Taxonomy

Agriculture and Food

Creating Low-Carbon Materials from Agricultural Waste Recycling

Through the use of plant fiber recycled

Exploring Diverse Recycling Avenues for Discarded Water Chestnut Shells

Tainan’s Guantian District turned water

Creating New Value from Urban Tree Pruning

ReWood utilizes urban forest trimming wa
Turning Waste Cooking Oil into Sustainable Aviation Fuel

Young Ray develops a set of smart used c
Utilizing Digitalization to Transform Food Waste Challenges in Convenience Stores

FamilyMart has promoted five major refor
Creating New Ways to Recycle Oyster Shells

The Fisheries Research Institute of the

Introducing Anaerobic Co-Digestion in the Pulp and Paper Industry

Yuen Foong Yu (YFY) leverages its propri
Utilizing Anaerobic Fermentation to Generate Biogas Power and Organic Fertilizer on Farms

Shih An Farm converts livestock manure i
Upcycling Leftover Bread into Beer

Baked Tipsy upcycles food scraps from th
Promoting a Shared Agricultural Machinery Platform to Alleviate Burdens on Farmers

The Agriculture and Food Agency (AFA) co
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