Case Studies・Taxonomy

Agriculture and Food

Utilizing Anaerobic Fermentation to Generate Biogas Power and Organic Fertilizer on Farms

Shih An Farm converts livestock manure i

Upcycling Leftover Bread into Beer

Baked Tipsy upcycles food scraps from th

Promoting a Shared Agricultural Machinery Platform to Alleviate Burdens on Farmers

The Agriculture and Food Agency (AFA) co

Leading New Trend of Disposable Straws with Aquatic Plants

Wonder Greener uses aquatic plants as th

Transforming Soy Pulp into Emerging Food Ingredients

Essenture has adopted the technology of

Pioneering Innovative Collaboration Model for High-Value Utilization of Soy Pulp

King's Ground Biotech (KGbio) has used i

Transforming Agricultural Byproducts into Biodegradable Goods for Agricultural and Livelihood Use

YONGDA FOOD and MO MO SUN have collabora

Implementing High-Value Utilization for Lemon Residue

ITRI assists in transforming used lemons

Creating a Zero-waste Food Supply Chain Through the Power of Brand

Carrefour has implemented a series of fo

The Comprehensive Utilization of Camellia Oleifera

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